Experience the Rich, Tender Taste of Caviar Beef

Introducing Caviar Beef - where tradition meets taste. Born from a post-harvest conversation in a machine shed, three farmers-Russel, Brad, and Bert-turned a shared passion into something special.

With Russel's 45 years in the cattle business and Brad and Bert's long-standing interest, the trio set out to raise miniature Herefords, also known as Classic Herefords-the same kind your grandfather might've raised. These cattle are shorter in stature but big on rich flavor, tender cuts, and unmatched quality.

Family-farm raised with care, Caviar Beef started with quarters and halves-and quickly expanded to offer premium beef sticks and jerky. Every bite tells a story of heritage, hard work, and heart. If you're looking for beef that brings back the taste of tradition with every bite, you've found it.